Nutrient Comparison: Cooked Frozen Edamame VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Edamame versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Edamame vs Dried Beechnuts:
- 100 grams of Cooked Frozen Edamame have 2.8 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B5, 6.8 times more Vitamin B6 and 2.5 times more Vitamin C than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Dried Beechnuts provide similar amounts of Vitamin B3 per 100 grams.
- Both Prepared Frozen Edamame as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Edamame vs Dried Beechnuts:
- 100 grams of Cooked Frozen Edamame have 63 times more Calcium, more Magnesium, more Phosphorus and 3.8 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.9 times more Copper, 1.3 times more Manganese, 2.3 times more Potassium and 6.3 times more Sodium than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Edamame have 1.9 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.8 times more Energy, 9.6 times more Fat, 9.2 times more Saturated Fat, 4.7 times more Omega 3, 10.3 times more Omega 6 and 3.8 times more Carbohydrate than Prepared Frozen Edamame.