Nutrient Comparison: Dried Fresh Chinese Jujube VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Fresh Chinese Jujube versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Fresh Chinese Jujube vs Boiled Red Kidney Beans:
- 100 grams of Dried Fresh Chinese Jujube have 181.3 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.4 times more Vitamin B1 than Dried Fresh Chinese Jujube.
- Both Dried Fresh Chinese Jujube and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Dried Fresh Chinese Jujube as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Fresh Chinese Jujube vs Boiled Red Kidney Beans:
- 100 grams of Dried Fresh Chinese Jujube have 2.3 times more Calcium, 1.7 times more Iron and 65.1 times more Manganese than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.1 times more Phosphorus, 1.9 times more Potassium, more Selenium and 2.7 times more Zinc than Dried Fresh Chinese Jujube.
- Both Dried Fresh Chinese Jujube and Boiled Red Kidney Beans contain similar levels of Copper per 100 grams.
- 100 grams of Dried Fresh Chinese Jujube lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Fresh Chinese Jujube have 2.2 times more Energy and 3.2 times more Carbohydrate than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.8 times more Protein than Dried Fresh Chinese Jujube.
- Both Dried Fresh Chinese Jujube and Boiled Red Kidney Beans offer comparable quantities of Fiber per 100 grams.