Comparing Nutrients in 100 calories Peaches, dried, sulfured, stewed, without added sugarVS Florida Oranges
Weight per 100 calories
Peaches, dried, sulfured, stewed, without added sugar
130g
Florida Oranges
217g
Peaches, dried, sulfured, stewed, without added sugar have 1.7 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Peaches, dried, sulfured, stewed, without added sugar or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Peaches, dried, sulfured, stewed, without added sugar
Peaches, Dried, Sulfured, Stewed, Without Added Sugar VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Peaches, dried, sulfured, stewed, without added sugar or Florida Oranges?
Lets compare vitamin content per 100 calories of Peaches, dried, sulfured, stewed, without added sugar vs Florida Oranges:
100 calories of Peaches, dried, sulfured, stewed, without added sugar have 2.3 times more Vitamin B3 and more Vitamin K than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.8 times more Vitamin A, 33.5 times more Vitamin B1, 3.2 times more Vitamin B2, 2.3 times more Vitamin B5, 2.2 times more Vitamin B6, more Vitamin B9, 20.4 times more Vitamin C and 5 times more Vitamin E than Peaches, dried, sulfured, stewed, without added sugar.
100 calories of Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9 and Vitamin E
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Peaches, dried, sulfured, stewed, without added sugar vs Florida Oranges:
100 calories of Peaches, dried, sulfured, stewed, without added sugar have 1.8 times more Copper, 8.7 times more Iron, 2.4 times more Manganese, 1.9 times more Phosphorus and 1.3 times more Zinc than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 8 times more Calcium, 1.3 times more Magnesium and 1.9 times more Water than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Florida Oranges contain similar levels of Potassium per 100 calories.
100 calories of Peaches, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium
100 calories of Florida Oranges lack sufficient amounts of Zinc
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Florida Oranges contain 1.5 times more Fiber than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Florida Oranges offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per 100 calories.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.