Comparing Nutrients in 100 calories Enriched Bleached 10% Protein White (industrial) Wheat FlourVS Dried Beechnuts
Weight per 100 calories
Enriched Bleached 10% Protein White (industrial) Wheat Flour
27.3g
Dried Beechnuts
17.4g
Dried Beechnuts have 1.6 times more energy per unit of mass than Enriched Bleached 10% Protein White (industrial) Wheat Flour, which is very high in comparison to other foods. Enriched Bleached 10% Protein White (industrial) Wheat Flour having high energy density.
Discover which food has more nutrients per 100 calories - Enriched Bleached 10% Protein White (industrial) Wheat Flour or Dried Beechnuts?
Macros Ratio
ProteinFatCarbs
Enriched Bleached 10% Protein White (industrial) Wheat Flour
Enriched Bleached 10% Protein White (industrial) Wheat Flour VS Dried Beechnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Enriched Bleached 10% Protein White (industrial) Wheat Flour or Dried Beechnuts?
Lets compare vitamin content per 100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Dried Beechnuts:
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 10.7 times more Vitamin B3 and 2.4 times more Vitamin B9 than Dried Beechnuts.
While 100 kcal of Dried Beechnuts contain 2.4 times more Vitamin B5, 11.7 times more Vitamin B6 and more Vitamin C than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
100 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Dried Beechnuts:
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 3.2 times more Iron, more Phosphorus and 4.5 times more Zinc than Dried Beechnuts.
While 100 kcal of Dried Beechnuts contain 2.3 times more Copper and 4.3 times more Potassium than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Dried Beechnuts contain similar levels of Manganese per 100 calories.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour lack sufficient amounts of Potassium
100 calories of Dried Beechnuts lack sufficient amounts of Phosphorus and Zinc
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Dried Beechnuts lack sufficient amounts of Calcium and Magnesium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 3.6 times more Carbohydrate and 2.5 times more Protein than Dried Beechnuts.
While 100 kcal of Dried Beechnuts contain 21.5 times more Fat, 12 times more Saturated Fat, 63.5 times more Omega 3 and 14.1 times more Omega 6 than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Dried Beechnuts offer comparable quantities of Energy per 100 calories.
100 calories of Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6
100 calories of Dried Beechnuts provide inadequate amounts of Protein