Nutrient Comparison: Boiled Lotus Root with Salt VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Lotus Root with Salt versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Lotus Root with Salt vs Dried Beechnuts:
- 100 grams of Boiled Lotus Root with Salt have 1.8 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.4 times more Vitamin B1, 37.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.1 times more Vitamin B5, 3.1 times more Vitamin B6 and 14.1 times more Vitamin B9 than Boiled and Drained Lotus Root with Salt.
- 100 grams of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled and Drained Lotus Root with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Lotus Root with Salt vs Dried Beechnuts:
- 100 grams of Boiled Lotus Root with Salt have 26 times more Calcium, more Magnesium, more Phosphorus, 7.4 times more Sodium and 12.3 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.1 times more Copper, 2.7 times more Iron, 6.1 times more Manganese and 2.8 times more Potassium than Boiled and Drained Lotus Root with Salt.
- Both Boiled Lotus Root with Salt and Dried Beechnuts contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 8.7 times more Energy, 714.3 times more Fat, 272.3 times more Saturated Fat, 425 times more Omega 3, 1839 times more Omega 6, 2.1 times more Carbohydrate and 3.9 times more Protein than Boiled and Drained Lotus Root with Salt.
- 100 grams of Boiled Lotus Root with Salt provide inadequate amounts of Omega 3 and Omega 6