Nutrient Comparison: Mulberries VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Mulberries versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mulberries vs Cassava:
- 100 grams of Mulberries have 2.1 times more Vitamin B2, 1.8 times more Vitamin C, 4.6 times more Vitamin E and 4.1 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 4.5 times more Vitamin B9 than Raw Mulberries.
- 100 grams of Mulberries have insufficient amounts of Vitamin B9
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Mulberries as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mulberries vs Cassava:
- 100 grams of Mulberries have 2.4 times more Calcium, 6.9 times more Iron, 1.4 times more Phosphorus and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Copper, 1.4 times more Potassium and 2.8 times more Zinc than Raw Mulberries.
- Both Mulberries and Cassava contain similar levels of Magnesium per 100 grams.
- 100 grams of Mulberries lack sufficient amounts of Zinc
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Mulberries as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mulberries have 4.8 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 3.7 times more Energy and 3.9 times more Carbohydrate than Raw Mulberries.
- Both Mulberries and Cassava offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Mulberries provide inadequate amounts of Energy
- Both Raw Mulberries as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.