Nutrient Comparison: Acorns VS Cocoa, dry powder, hi-fat or breakfast, processed with alkali per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
- 100 grams of Acorns have 1.4 times more Vitamin B1, 2.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- While 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 3.1 times more Vitamin B2 than Raw Acorns.
- Both Acorns and Cocoa, dry powder, hi-fat or breakfast, processed with alkali provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Acorns as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
- 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 3 times more Calcium, 5.8 times more Copper, 18.4 times more Iron, 7.7 times more Magnesium, 9.6 times more Phosphorus, 4.7 times more Potassium and 13.1 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 6 times more Omega 6 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- While 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 4.1 times more Saturated Fat and 2.7 times more Protein than Raw Acorns.
- Both Acorns and Cocoa, dry powder, hi-fat or breakfast, processed with alkali offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.