Nutrient Comparison: Acorns VS Boiled Dishcloth Gourd per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Dishcloth Gourd:
- 100 grams of Acorns have 2.4 times more Vitamin B1, 2.8 times more Vitamin B2, 7 times more Vitamin B3, 1.4 times more Vitamin B5, 5.3 times more Vitamin B6 and 7.3 times more Vitamin B9 than Boiled Dishcloth Gourd.
- While 100 g of Boiled and Drained Dishcloth Gourd contain more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- 100 grams of Boiled Dishcloth Gourd have insufficient amounts of Vitamin B3
- Both Raw Acorns as well as Boiled and Drained Dishcloth Gourd have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Dishcloth Gourd:
- 100 grams of Acorns have 4.6 times more Calcium, 7.3 times more Copper, 2.2 times more Iron, 3.1 times more Magnesium, 6 times more Manganese, 2.5 times more Phosphorus and 3 times more Zinc than Boiled Dishcloth Gourd.
- While 100 g of Boiled and Drained Dishcloth Gourd contain 3 times more Water than Raw Acorns.
- Both Acorns and Boiled Dishcloth Gourd contain similar levels of Potassium per 100 grams.
- 100 grams of Boiled Dishcloth Gourd lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 6.9 times more Energy, 70.2 times more Fat, 114.9 times more Saturated Fat, 31.1 times more Omega 6, 2.8 times more Carbohydrate and 9.3 times more Protein than Boiled Dishcloth Gourd.
- 100 grams of Boiled Dishcloth Gourd provide inadequate amounts of Energy, Omega 6 and Protein