Lets compare vitamin content per 100 grams of Boiled Dishcloth Gourd vs Drumstick Leaves:
Boiled and Drained Dishcloth Gourd has 4 times more Vitamin B5 than Raw Drumstick Leaves.
While Raw Drumstick Leaves contain 5.6 times more Vitamin B1, 15.7 times more Vitamin B2, 8.5 times more Vitamin B3, 12.1 times more Vitamin B6, 3.3 times more Vitamin B9 and 9.1 times more Vitamin C than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd as well as Raw Drumstick Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Dishcloth Gourd vs Drumstick Leaves:
Boiled and Drained Dishcloth Gourd has 1.3 times more Potassium and 2.3 times more Sodium than Raw Drumstick Leaves.
While Raw Drumstick Leaves contain 20.6 times more Calcium, 11.1 times more Iron, 2.1 times more Magnesium, 4.8 times more Manganese, 3.6 times more Phosphorus, 4.5 times more Selenium and 3.5 times more Zinc than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd and Raw Drumstick Leaves have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Dishcloth Gourd has 1.7 times more Carbohydrate and 1.5 times more Fiber than Raw Drumstick Leaves.
While Raw Drumstick Leaves contain 4.1 times more Fat and 14.2 times more Protein than Boiled and Drained Dishcloth Gourd.
Both Boiled and Drained Dishcloth Gourd and Raw Drumstick Leaves have similar amounts of Energy per 100 g.
Both Boiled and Drained Dishcloth Gourd as well as Raw Drumstick Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.