Nutrient Comparison: Almond paste VS Dry Enriched Vegetable Macaroni per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Dry Enriched Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Dry Enriched Vegetable Macaroni:
- 100 g of Dry Enriched Vegetable Macaroni contain 12.6 times more Vitamin B1, 1.3 times more Vitamin B2, 5.2 times more Vitamin B3, 6.7 times more Vitamin B5, 3.6 times more Vitamin B6 and 3.8 times more Vitamin B9 than Almond paste.
- Both Almond paste as well as Dry Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Dry Enriched Vegetable Macaroni:
- 100 grams of Almond paste have 5.1 times more Calcium, 2.3 times more Copper, 2.8 times more Magnesium, 2.2 times more Phosphorus and 1.9 times more Zinc than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 2.7 times more Iron, 4.5 times more Manganese and 4.8 times more Sodium than Almond paste.
- Both Almond paste and Dry Enriched Vegetable Macaroni contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.2 times more Energy, 26.7 times more Fat, 17.5 times more Saturated Fat, 4.1 times more Omega 3 and 14.8 times more Omega 6 than Dry Enriched Vegetable Macaroni.
- While 100 g of Dry Enriched Vegetable Macaroni contain 1.6 times more Carbohydrate and 1.5 times more Protein than Almond paste.
- Both Almond paste and Dry Enriched Vegetable Macaroni offer comparable quantities of Fiber per 100 grams.