Nutrient Comparison: Almond paste VS Freeze Dried Parsley per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Freeze Dried Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Freeze Dried Parsley:
- 100 g of Freeze-dried Parsley contain 12.7 times more Vitamin B1, 5.5 times more Vitamin B2, 7.3 times more Vitamin B3, 22.3 times more Vitamin B5, 38.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 1490 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Almond paste as well as Freeze-dried Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Freeze Dried Parsley:
- 100 g of Freeze-dried Parsley contain 33.7 times more Iron, 2.9 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 20.1 times more Potassium, 7.7 times more Selenium, 43.4 times more Sodium and 4.1 times more Zinc than Almond paste.
- Both Almond paste and Freeze Dried Parsley contain similar levels of Calcium and Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.7 times more Energy and 5.3 times more Fat than Freeze Dried Parsley.
- While 100 g of Freeze-dried Parsley contain 6.8 times more Fiber and 3.5 times more Protein than Almond paste.
- Both Almond paste and Freeze Dried Parsley offer comparable quantities of Carbohydrate per 100 grams.