Nutrient Comparison: Almond paste VS Enriched Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Enriched Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Enriched Wheat Flour:
- 100 grams of Almond paste have 58.9 times more Vitamin E than Enriched Wheat Flour.
- While 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 9.6 times more Vitamin B1, 4.2 times more Vitamin B3, 3.9 times more Vitamin B5 and 2.5 times more Vitamin B9 than Almond paste.
- Both Almond paste and Enriched Wheat Flour provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Enriched Wheat Flour have insufficient amounts of Vitamin E
- Both Almond paste as well as Unbleached Enriched All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Enriched Wheat Flour:
- 100 grams of Almond paste have 11.5 times more Calcium, 3.2 times more Copper, 5.9 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 2.9 times more Potassium and 2.1 times more Zinc than Enriched Wheat Flour.
- While 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 2.9 times more Iron and 8.1 times more Selenium than Almond paste.
- 100 grams of Enriched Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 1.3 times more Energy, 28.3 times more Fat, 17 times more Saturated Fat, 9 times more Omega 3, 14.3 times more Omega 6, 134.3 times more Sugars and 1.8 times more Fiber than Enriched Wheat Flour.
- While 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 1.6 times more Carbohydrate than Almond paste.
- Both Almond paste and Enriched Wheat Flour offer comparable quantities of Protein per 100 grams.
- 100 grams of Enriched Wheat Flour provide inadequate amounts of Omega 3