Nutrient Comparison: Roasted Almonds VS Cooked Regular Long-grain White Rice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of Roasted Almonds have 3.9 times more Vitamin B1, 92.1 times more Vitamin B2, 9.1 times more Vitamin B3, 1.5 times more Vitamin B6, 18.3 times more Vitamin B9 and 597.5 times more Vitamin E than Cooked Regular Long-grain White Rice with Salt.
- Both Roasted Almonds and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Regular Long-grain White Rice with Salt:
- 100 grams of Roasted Almonds have 26.8 times more Calcium, 15.9 times more Copper, 18.7 times more Iron, 23.3 times more Magnesium, 4.7 times more Manganese, 11 times more Phosphorus, 20.4 times more Potassium and 6.8 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 3.8 times more Selenium and 127.3 times more Sodium than Dry Roasted Almonds.
- 100 grams of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 4.6 times more Energy, 187.6 times more Fat, 53.1 times more Saturated Fat, 208.8 times more Omega 6, 97.2 times more Sugars, 27.3 times more Fiber and 7.8 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- While 100 g of Cooked Regular Long-grain White Rice with Salt contain 1.3 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 and Fiber
- Both Dry Roasted Almonds as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 in 100 grams.