Nutrient Comparison: Roasted Almonds VS Whole Soft Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Whole Soft Wheat Flour:
- 100 grams of Roasted Almonds have 6.4 times more Vitamin B2, 2 times more Vitamin B9 and 45.1 times more Vitamin E than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 3.9 times more Vitamin B1, 1.5 times more Vitamin B3, 3.1 times more Vitamin B5 and 1.4 times more Vitamin B6 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Whole Soft Wheat Flour:
- 100 grams of Roasted Almonds have 8.1 times more Calcium, 2.3 times more Copper, 2.4 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Potassium than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 1.5 times more Manganese and 6.4 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Whole Soft Wheat Flour contain similar levels of Iron and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.8 times more Energy, 26.9 times more Fat, 9.5 times more Saturated Fat, 4.8 times more Sugars and 2.2 times more Protein than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 3.5 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Whole Soft Wheat Flour offer comparable quantities of Fiber per 100 grams.