Nutrient Comparison: Dried Beechnuts VS Red Cabbage per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Red Cabbage:
- 100 grams of Dried Beechnuts have 4.8 times more Vitamin B1, 5.4 times more Vitamin B2, 2.1 times more Vitamin B3, 6.3 times more Vitamin B5, 3.3 times more Vitamin B6 and 6.3 times more Vitamin B9 than Red Cabbage.
- While 100 g of Raw Red Cabbage contain more Vitamin A and 3.7 times more Vitamin C than Dried Beechnuts.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Beechnuts as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Red Cabbage:
- 100 grams of Dried Beechnuts have 39.4 times more Copper, 3.1 times more Iron, 5.5 times more Manganese, 4.2 times more Potassium, 1.4 times more Sodium and 1.6 times more Zinc than Red Cabbage.
- While 100 g of Raw Red Cabbage contain 45 times more Calcium, more Magnesium, more Phosphorus and 13.7 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
- 100 grams of Red Cabbage lack sufficient amounts of Copper
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 18.6 times more Energy, 312.5 times more Fat, 272.3 times more Saturated Fat, 37.8 times more Omega 3, 540.9 times more Omega 6, 4.5 times more Carbohydrate and 4.3 times more Protein than Red Cabbage.
- 100 grams of Red Cabbage provide inadequate amounts of Energy and Omega 6