Nutrient Comparison: Dried Beechnuts VS Oats per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Oats:
- 100 grams of Dried Beechnuts have 2.7 times more Vitamin B2, 5.7 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin C than Oats.
- While 100 g of Oats contain 2.5 times more Vitamin B1 and 1.5 times more Vitamin B5 than Dried Beechnuts.
- Both Dried Beechnuts and Oats provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Oats have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Oats have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Oats:
- 100 grams of Dried Beechnuts have 2.4 times more Potassium and 19 times more Sodium than Oats.
- While 100 g of Oats contain 54 times more Calcium, 1.9 times more Iron, more Magnesium, 3.7 times more Manganese, more Phosphorus and 11 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Oats contain similar levels of Copper per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.5 times more Energy, 7.2 times more Fat, 4.7 times more Saturated Fat, 15.3 times more Omega 3 and 7.6 times more Omega 6 than Oats.
- While 100 g of Oats contain 2 times more Carbohydrate and 2.7 times more Protein than Dried Beechnuts.