Nutrient Comparison: Dried Beechnuts VS Frozen Extruded Par Fried Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Frozen Extruded Par Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Frozen Extruded Par Fried Potatoes:
- 100 grams of Dried Beechnuts have 4.1 times more Vitamin B1, 12 times more Vitamin B2, 1.7 times more Vitamin B5, 3.8 times more Vitamin B6, 5.1 times more Vitamin B9 and 2.5 times more Vitamin C than Frozen Extruded Par Fried Potatoes.
- While 100 g of Frozen Extruded Par Fried French Fried Potatoes contain 2.6 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Frozen Extruded Par Fried Potatoes:
- 100 grams of Dried Beechnuts have 20.9 times more Copper, 1.9 times more Iron, 5.9 times more Manganese and 2.4 times more Potassium than Frozen Extruded Par Fried Potatoes.
- While 100 g of Frozen Extruded Par Fried French Fried Potatoes contain more Magnesium, more Phosphorus and 12.9 times more Sodium than Dried Beechnuts.
- Both Dried Beechnuts and Frozen Extruded Par Fried Potatoes contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Frozen Extruded Par Fried French Fried Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 2.2 times more Energy, 3.3 times more Fat, 1.3 times more Saturated Fat, 17.2 times more Omega 6 and 2.2 times more Protein than Frozen Extruded Par Fried Potatoes.
- Both Dried Beechnuts and Frozen Extruded Par Fried Potatoes offer comparable quantities of Carbohydrate per 100 grams.