Nutrient Comparison: Dried Beechnuts VS White Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of White Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs White Potatoes:
- 100 grams of Dried Beechnuts have 4.3 times more Vitamin B1, 10.9 times more Vitamin B2, 3.3 times more Vitamin B5, 3.4 times more Vitamin B6, 6.3 times more Vitamin B9 and 1.7 times more Vitamin C than White Potatoes.
- Both Dried Beechnuts and White Potatoes provide similar amounts of Vitamin B3 per 100 grams.
- Both Dried Beechnuts as well as Raw Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs White Potatoes:
- 100 grams of Dried Beechnuts have 5.8 times more Copper, 4.7 times more Iron, 9.2 times more Manganese, 2.5 times more Potassium, 2.4 times more Sodium and 1.2 times more Zinc than White Potatoes.
- While 100 g of Raw Whole White Potatoes contain more Magnesium, more Phosphorus and 12.4 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Raw Whole White Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 8.3 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6, 2.1 times more Carbohydrate and 3.7 times more Protein than White Potatoes.
- 100 grams of White Potatoes provide inadequate amounts of Omega 3 and Omega 6