Nutrient Comparison: Dried Beechnuts VS Boiled Rutabagas per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Boiled Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Boiled Rutabagas:
- 100 grams of Dried Beechnuts have 3.7 times more Vitamin B1, 9 times more Vitamin B2, 1.2 times more Vitamin B3, 6 times more Vitamin B5, 6.7 times more Vitamin B6 and 7.5 times more Vitamin B9 than Boiled Rutabagas.
- Both Dried Beechnuts and Boiled Rutabagas provide similar amounts of Vitamin C per 100 grams.
- Both Dried Beechnuts as well as Boiled and Drained Rutabagas have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Boiled Rutabagas:
- 100 grams of Dried Beechnuts have 23.1 times more Copper, 13.7 times more Iron, 13.8 times more Manganese, 4.7 times more Potassium, 7.6 times more Sodium and 3 times more Zinc than Boiled Rutabagas.
- While 100 g of Boiled and Drained Rutabagas contain more Magnesium, more Phosphorus and 13.9 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 100 grams of Boiled Rutabagas lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Boiled and Drained Rutabagas lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 19.2 times more Energy, 277.8 times more Fat, 197.2 times more Saturated Fat, 29.8 times more Omega 3, 483.9 times more Omega 6, 4.9 times more Carbohydrate and 6.7 times more Protein than Boiled Rutabagas.
- 100 grams of Boiled Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein