Nutrient Comparison: Dried Beechnuts VS Enriched white Wheat flour for bread per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Enriched white Wheat flour for bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Enriched white Wheat flour for bread:
- 100 grams of Dried Beechnuts have 2.1 times more Vitamin B5, 18.5 times more Vitamin B6 and more Vitamin C than Enriched white Wheat flour for bread.
- While 100 g of Enriched white Wheat flour for bread contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 8.6 times more Vitamin B3 and 1.6 times more Vitamin B9 than Dried Beechnuts.
- 100 grams of Enriched white Wheat flour for bread have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Enriched white Wheat flour for bread have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Enriched white Wheat flour for bread:
- 100 grams of Dried Beechnuts have 3.7 times more Copper, 1.7 times more Manganese, 10.2 times more Potassium and 19 times more Sodium than Enriched white Wheat flour for bread.
- While 100 g of Enriched white Wheat flour for bread contain 1.8 times more Iron, more Magnesium, more Phosphorus and 2.4 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Enriched white Wheat flour for bread lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.6 times more Energy, 30.1 times more Fat, 23.4 times more Saturated Fat, 39.5 times more Omega 3 and 26.8 times more Omega 6 than Enriched white Wheat flour for bread.
- While 100 g of Enriched white Wheat flour for bread contain 2.2 times more Carbohydrate and 1.9 times more Protein than Dried Beechnuts.