Nutrient Comparison: Dried Beechnuts VS Boiled Yambean with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Boiled Yambean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Boiled Yambean with Salt:
- 100 grams of Dried Beechnuts have 17.9 times more Vitamin B1, 13.3 times more Vitamin B2, 4.6 times more Vitamin B3, 7.6 times more Vitamin B5, 17.1 times more Vitamin B6 and 14.1 times more Vitamin B9 than Boiled Yambean with Salt.
- Both Dried Beechnuts and Boiled Yambean with Salt provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Boiled Yambean with Salt have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dried Beechnuts as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Boiled Yambean with Salt:
- 100 grams of Dried Beechnuts have 14.6 times more Copper, 4.3 times more Iron, 23.5 times more Manganese, 7.5 times more Potassium and 2.4 times more Zinc than Boiled Yambean with Salt.
- While 100 g of Boiled and Drained Yambean with Salt contain more Magnesium, more Phosphorus, 6.4 times more Sodium and 13.6 times more Water than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- 100 grams of Boiled Yambean with Salt lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Boiled and Drained Yambean with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 16 times more Energy, 555.6 times more Fat, 4.1 times more Carbohydrate and 8.6 times more Protein than Boiled Yambean with Salt.
- 100 grams of Boiled Yambean with Salt provide inadequate amounts of Energy and Protein