Nutrient Comparison: Brazilnuts VS Dry Rice Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Dry Rice Noodles:
- 100 grams of Brazilnuts have 19.9 times more Vitamin B1, 2.1 times more Vitamin B2, 3.6 times more Vitamin B5, 6.7 times more Vitamin B6, 7.3 times more Vitamin B9 and 51.4 times more Vitamin E than Dry Rice Noodles.
- 100 grams of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Dried Brazilnuts as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Dry Rice Noodles:
- 100 grams of Brazilnuts have 8.9 times more Calcium, 22.3 times more Copper, 3.5 times more Iron, 31.3 times more Magnesium, 2.5 times more Manganese, 4.7 times more Phosphorus, 22 times more Potassium, 127 times more Selenium and 5.5 times more Zinc than Dry Rice Noodles.
- While 100 g of Dry Rice Noodles contain 60.7 times more Sodium than Dried Brazilnuts.
- 100 grams of Dry Rice Noodles lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.8 times more Energy, 119.8 times more Fat, 105.5 times more Saturated Fat, 1.4 times more Omega 3, 196.5 times more Omega 6, 19.4 times more Sugars, 4.7 times more Fiber and 2.4 times more Protein than Dry Rice Noodles.
- While 100 g of Dry Rice Noodles contain 6.8 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6