Nutrient Comparison: Dried Butternuts VS Boiled Young Pigeonpeas per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Boiled Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Boiled Young Pigeonpeas:
- 100 grams of Dried Butternuts have 10.6 times more Vitamin B6 than Boiled Young Pigeonpeas.
- While 100 g of Boiled and Drained Young Pigeonpeas contain 2.1 times more Vitamin B3, 1.5 times more Vitamin B9 and 8.8 times more Vitamin C than Dried Butternuts.
- Both Dried Butternuts and Boiled Young Pigeonpeas provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 100 grams.
- Both Dried Butternuts as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Boiled Young Pigeonpeas:
- 100 grams of Dried Butternuts have 1.3 times more Calcium, 4.3 times more Copper, 2.6 times more Iron, 5.9 times more Magnesium, 14.5 times more Manganese, 3.8 times more Phosphorus, 14.3 times more Selenium and 3.8 times more Zinc than Boiled Young Pigeonpeas.
- Both Dried Butternuts and Boiled Young Pigeonpeas contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 5.5 times more Energy, 41.9 times more Fat, 3.6 times more Saturated Fat, 223.5 times more Omega 3, 39.2 times more Omega 6 and 4.2 times more Protein than Boiled Young Pigeonpeas.
- While 100 g of Boiled and Drained Young Pigeonpeas contain 1.6 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Boiled Young Pigeonpeas offer comparable quantities of Fiber per 100 grams.