Nutrient Comparison: Dried Butternuts VS White Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs White Pepper:
- 100 grams of Dried Butternuts have 17.4 times more Vitamin B1, 4.9 times more Vitamin B3, 5.6 times more Vitamin B6 and 6.6 times more Vitamin B9 than White Pepper.
- While 100 g of White Pepper Spices contain 6.6 times more Vitamin C than Dried Butternuts.
- Both Dried Butternuts and White Pepper provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dried Butternuts as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs White Pepper:
- 100 grams of Dried Butternuts have 2.6 times more Magnesium, 1.5 times more Manganese, 2.5 times more Phosphorus, 5.8 times more Potassium, 5.5 times more Selenium and 2.8 times more Zinc than White Pepper.
- While 100 g of White Pepper Spices contain 5 times more Calcium, 2 times more Copper and 3.6 times more Iron than Dried Butternuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 2.1 times more Energy, 26.9 times more Fat, 2.1 times more Saturated Fat and 2.4 times more Protein than White Pepper.
- While 100 g of White Pepper Spices contain 5.7 times more Carbohydrate and 5.6 times more Fiber than Dried Butternuts.