Nutrient Comparison: Dried peeled European Chestnuts VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Dried peeled European Chestnuts versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried peeled European Chestnuts vs Cassava:
- 100 grams of Dried peeled European Chestnuts have 4.1 times more Vitamin B1, 8.4 times more Vitamin B5, 7.6 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Vitamin C than Dried peeled European Chestnuts.
- Both Dried peeled European Chestnuts and Cassava provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Dried peeled European Chestnuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried peeled European Chestnuts vs Cassava:
- 100 grams of Dried peeled European Chestnuts have 4 times more Calcium, 6.5 times more Copper, 8.9 times more Iron, 3.5 times more Magnesium, 3.1 times more Manganese, 5.1 times more Phosphorus, 3.7 times more Potassium and 2.6 times more Sodium than Cassava.
- Both Dried peeled European Chestnuts and Cassava contain similar levels of Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried peeled European Chestnuts have 2.3 times more Energy, 14 times more Fat, 9.9 times more Saturated Fat, 9.7 times more Omega 3, 43.2 times more Omega 6, 2.1 times more Carbohydrate and 3.7 times more Protein than Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6