Lets compare vitamin content per 100 grams of Coconut Oil vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Coconut Oil.
Both Coconut Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Coconut Oil vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain 66 times more Calcium, more Copper, 59.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, 43 times more Zinc and 2231 times more Water than Coconut Oil.
Comparison of macro-nutrients per 100 grams:
Coconut Oil has 7.2 times more Energy, 1100.7 times more Fat, 5891.1 times more Saturated Fat and 84.2 times more Omega 6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.7 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Coconut Oil.
Both Coconut Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.