Nutrient Comparison: Flaxseed Oil with sliced flaxseed VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Flaxseed Oil with sliced flaxseed versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Flaxseed Oil with sliced flaxseed vs Toasted Sunflower Seeds:
- Both Flaxseed Oil with added sliced flaxseed and Toasted Sunflower Seed Kernels no Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Flaxseed Oil with sliced flaxseed vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 6.3 times more Calcium, 27.4 times more Copper, 20 times more Iron, 8.6 times more Magnesium, 15 times more Manganese, 42.9 times more Phosphorus, 15.8 times more Potassium and 17.1 times more Zinc than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Flaxseed Oil with sliced flaxseed have 1.4 times more Energy, 1.7 times more Fat, 1.5 times more Saturated Fat and 619.4 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Omega 6, 52.8 times more Carbohydrate and 46.5 times more Protein than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein