Comparing Nutrients in 100 grams Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light FryingVS Industrial Canola Oil for salads, woks and light frying
Macros Ratio
ProteinFatCarbs
Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying
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Industrial Canola Oil for salads, woks and light frying
Lets compare vitamin content per 100 grams of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Industrial Canola Oil for salads, woks and light frying:
Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying have 1.7 times more Vitamin K than Industrial Canola Oil for salads, woks and light frying.
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and Industrial Canola Oil for salads, woks and light frying have similar amounts of Vitamin E per 100 g.
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Industrial Canola Oil for salads, woks and light frying have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Industrial Canola Oil for salads, woks and light frying:
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and Industrial Canola Oil for salads, woks and light frying have similar amounts of minerals per 100 g
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Industrial Canola Oil for salads, woks and light frying have insufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and Industrial Canola Oil for salads, woks and light frying have similar amounts of macro-nutrients per 100 g
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and Industrial Canola Oil for salads, woks and light frying have similar amounts of Energy, Fat, Saturated Fat, Omega 3 and Omega 6 per 100 g.
Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Industrial Canola Oil for salads, woks and light frying have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 100 g.