Nutrient Comparison: Linoleic Safflower Oil VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Linoleic Safflower Oil versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Linoleic Safflower Oil vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Linoleic Salad or Cooking Safflower Oil.
- 100 grams of Linoleic Safflower Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Linoleic Salad or Cooking Safflower Oil as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Linoleic Safflower Oil vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain more Copper, more Iron, more Potassium, more Sodium and more Zinc than Linoleic Salad or Cooking Safflower Oil.
- 100 grams of Linoleic Safflower Oil lack sufficient amounts of Copper, Iron, Potassium and Zinc
- Both Linoleic Salad or Cooking Safflower Oil as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Linoleic Safflower Oil have 1.5 times more Energy, 2 times more Fat and 4.1 times more Omega 6 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain more Omega 3, more Carbohydrate and more Protein than Linoleic Salad or Cooking Safflower Oil.
- Both Linoleic Safflower Oil and Dried Beechnuts offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Linoleic Safflower Oil provide inadequate amounts of Omega 3, Carbohydrate and Protein