Nutrient Comparison: Canned Small Ripe Olives VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Canned Small Ripe Olives versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Small Ripe Olives vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 17.7 times more Vitamin B1, more Vitamin B2, 182.4 times more Vitamin B3, 78 times more Vitamin B5, 61.1 times more Vitamin B6, more Vitamin B9, 3 times more Vitamin C and 13.9 times more Vitamin E than Canned Small Ripe Olives.
- 100 grams of Canned Small Ripe Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Small Ripe Olives as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Small Ripe Olives vs Sunflower Seed Butter:
- 100 grams of Canned Small Ripe Olives have 1.4 times more Calcium, 1.5 times more Iron, 245 times more Sodium and 129 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 6.4 times more Copper, 77.8 times more Magnesium, 103.7 times more Manganese, 222 times more Phosphorus, 72 times more Potassium, 116 times more Selenium and 22.2 times more Zinc than Canned Small Ripe Olives.
- 100 grams of Canned Small Ripe Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 5.3 times more Energy, 5.1 times more Fat, 2.1 times more Saturated Fat, more Omega 3, 15.5 times more Omega 6, 3.9 times more Carbohydrate, more Sugars, 3.6 times more Fiber and 20.6 times more Protein than Canned Small Ripe Olives.
- 100 grams of Canned Small Ripe Olives provide inadequate amounts of Omega 3 and Protein