Nutrient Comparison: Cooked DE BOLES Rice Pasta VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Cooked DE BOLES Rice Pasta versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked DE BOLES Rice Pasta vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain more Vitamin C than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- 100 grams of Cooked DE BOLES Rice Pasta have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Cooked DE BOLES Rice Pasta vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 3 times more Calcium, 12.8 times more Copper, 6.6 times more Iron, 6 times more Magnesium, 5 times more Phosphorus, 10.5 times more Potassium and 4.5 times more Zinc than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .
- Both Cooked DE BOLES Rice Pasta and Sunflower Seed Butter contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked DE BOLES Rice Pasta lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked DE BOLES Rice Pasta have 1.7 times more Carbohydrate than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 3.1 times more Energy, 32.5 times more Fat, more Sugars, 3 times more Fiber and 4.1 times more Protein than Cooked DE BOLES Gluten-free Pasta from Rice Flour and Rice Bran Extract .