Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of 51% Whole Wheat Pasta with Enriched Semolina versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% Whole Wheat Pasta with Enriched Semolina vs Sunflower Seed Butter:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 10.4 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.3 times more Vitamin B3 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Comparing minerals per 100 grams for 51% Whole Wheat Pasta with Enriched Semolina vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 2.6 times more Calcium, 4.1 times more Copper, 3.3 times more Magnesium, 2.6 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2.2 times more Zinc than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Sunflower Seed Butter contain similar levels of Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have 3.1 times more Carbohydrate and 2 times more Fiber than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.7 times more Energy, 21.6 times more Fat, 14.4 times more Saturated Fat, 12.3 times more Omega 6, 4.8 times more Sugars and 1.3 times more Protein than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Sunflower Seed Butter offer comparable quantities of Omega 3 per 100 grams.