Nutrient Comparison: 51% Whole Wheat Pasta with Enriched Semolina VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of 51% Whole Wheat Pasta with Enriched Semolina versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina vs Sunflower Seed Butter:
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina has 10.4 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.3 times more Vitamin B3 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.1 times more Vitamin B9 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Comparing minerals per 1 kilogram for 51% Whole Wheat Pasta with Enriched Semolina vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2.6 times more Calcium, 4.1 times more Copper, 3.3 times more Magnesium, 2.6 times more Phosphorus, 1.8 times more Potassium, 1.4 times more Selenium and 2.2 times more Zinc than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Sunflower Seed Butter contain similar levels of Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of 51% Whole Wheat Pasta with Enriched Semolina has 3.1 times more Carbohydrate and 2 times more Fiber than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.7 times more Energy, 21.6 times more Fat, 14.4 times more Saturated Fat, 12.3 times more Omega 6, 4.8 times more Sugars and 1.3 times more Protein than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
- Both 51% Whole Wheat Pasta with Enriched Semolina and Sunflower Seed Butter offer comparable quantities of Omega 3 per one kilogram.