Nutrient Comparison: 51% whole wheat Pasta VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of 51% whole wheat Pasta versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% whole wheat Pasta vs Acorns:
- 100 grams of 51% whole wheat Pasta have 3.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 4.4 times more Vitamin B3 than Acorns.
- While 100 g of Raw Acorns contain 1.9 times more Vitamin B6 and 1.5 times more Vitamin B9 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Acorns provide similar amounts of Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for 51% whole wheat Pasta vs Acorns:
- 100 grams of 51% whole wheat Pasta have 4.2 times more Iron, 1.7 times more Magnesium, 1.7 times more Manganese, 3.6 times more Phosphorus and 4.7 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Calcium, 1.5 times more Copper and 1.5 times more Potassium than Dry 51% whole wheat Pasta with Unenriched Semolina .
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% whole wheat Pasta have 1.8 times more Carbohydrate and 2.2 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 8.9 times more Fat, 8.8 times more Saturated Fat and 5.3 times more Omega 6 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Acorns offer comparable quantities of Energy per 100 grams.