Nutrient Comparison: Potato Flour VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Potato Flour versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Flour vs Oil Roasted Almonds:
- 100 grams of Potato Flour have 2.5 times more Vitamin B1, 2.1 times more Vitamin B5, 6.5 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 15.3 times more Vitamin B2 and 103.9 times more Vitamin E than Potato Flour.
- Both Potato Flour and Oil Roasted Almonds provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Potato Flour have insufficient amounts of Vitamin E
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Potato Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Potato Flour vs Oil Roasted Almonds:
- 100 grams of Potato Flour have 1.4 times more Potassium and 55 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.5 times more Calcium, 4.8 times more Copper, 2.7 times more Iron, 4.2 times more Magnesium, 7.9 times more Manganese, 2.8 times more Phosphorus, 3.7 times more Selenium and 5.7 times more Zinc than Potato Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Flour have more Omega 3 and 4.7 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.7 times more Energy, 162.3 times more Fat, 46.8 times more Saturated Fat, 120.7 times more Omega 6, 1.3 times more Sugars, 1.8 times more Fiber and 3.1 times more Protein than Potato Flour.
- 100 grams of Potato Flour provide inadequate amounts of Omega 6
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3