Nutrient Comparison: Potato Flour VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Potato Flour versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Flour vs Dried Beechnuts:
- 100 grams of Potato Flour have 4 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B1, 7.3 times more Vitamin B2, 2 times more Vitamin B5, 4.5 times more Vitamin B9 and 4.1 times more Vitamin C than Potato Flour.
- Both Potato Flour and Dried Beechnuts provide similar amounts of Vitamin B6 per 100 grams.
- Both Potato Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Flour vs Dried Beechnuts:
- 100 grams of Potato Flour have 65 times more Calcium, more Magnesium, more Phosphorus, 1.4 times more Sodium and 1.5 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.4 times more Copper, 1.8 times more Iron and 4.3 times more Manganese than Potato Flour.
- Both Potato Flour and Dried Beechnuts contain similar levels of Potassium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Flour have 2.5 times more Carbohydrate than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Energy, 147.1 times more Fat, 63.5 times more Saturated Fat, 48.6 times more Omega 3 and 164.2 times more Omega 6 than Potato Flour.
- Both Potato Flour and Dried Beechnuts offer comparable quantities of Protein per 100 grams.
- 100 grams of Potato Flour provide inadequate amounts of Omega 6