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Comparing Nutrients in 100 grams Baked Potato SkinVS Dried Pilinuts

Macros Ratio

Protein Fat Carbs

Baked Potato Skin
8%
0%
92%
Dried Pilinuts
6%
92%
2%
100 g ▼

Macro Nutrients

6.83%198kcal
Energy
24.8%719kcal
198 kcalvs719 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.1%0.1g
Fat
82%79.6g
0.1 gvs79.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.081%0.026g
Saturated Fat
97%31g
0.026 gvs31 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.63%0.01g
Omega 3
NA
0.01 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
44.7%7.6g
0.032 gvs7.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35.4%46g
Carbohydrate
3.06%3.98g
46 gvs3.98 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.93%1.4g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.4 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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20.8%7.9g
Fiber
NA
7.9 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.66%4.3g
Protein
19.3%11g
4.3 gvs11 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.11%1μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
1 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10%0.12mg
Vitamin B1
76%0.91mg
Thiamine
0.12 mgvs0.91 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.15%0.11mg
Vitamin B2
7.15%0.093mg
Riboflavin
0.11 mgvs0.093 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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19%3.07mg
Vitamin B3
3.24%0.52mg
Niacin, nicotinic acid, niacinamide
3.07 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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17%0.86mg
Vitamin B5
9.6%0.48mg
Pantothenic acid
0.86 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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47.2%0.61mg
Vitamin B6
8.85%0.12mg
Pyridoxine
0.61 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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5.5%22μg
Vitamin B9
15%60μg
Folates and Folic Acid
22 μgvs60 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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15%13.5mg
Vitamin C
0.67%0.6mg
Ascorbic acid
13.5 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.27%0.04mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.04 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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1.4%1.7μg
Vitamin K
NA
Phytomenadione or phylloquinone
1.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.4%34mg
Calcium
14.5%145mg
34 mgvs145 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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91%0.82mg
Copper
106%0.96mg
0.82 mgvs0.96 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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88%7.04mg
Iron
44%3.53mg
7.04 mgvs3.53 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.2%43mg
Magnesium
72%302mg
43 mgvs302 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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26.8%0.62mg
Manganese
101%2.3mg
0.62 mgvs2.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.4%101mg
Phosphorus
82%575mg
101 mgvs575 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17%573mg
Potassium
15%507mg
573 mgvs507 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.27%0.7μg
Selenium
NA
0.7 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.4%21mg
Sodium
0.2%3mg
21 mgvs3 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.45%0.49mg
Zinc
27%2.97mg
0.49 mgvs2.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.28%47.3g
Water
0.075%2.77g
47.3 gvs2.77 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Baked Potato Skin VS Dried Pilinuts per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Dried Pilinuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Skin vs Dried Pilinuts:

Comparing minerals per 100 grams for Baked Potato Skin vs Dried Pilinuts:

Comparison of macro-nutrients per 100 grams:




Compare more foods per 100 g: