Nutrient Comparison: Baked Potato Skin VS Dried Pilinuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Dried Pilinuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Dried Pilinuts:
- 1 kilogram of Baked Potato Skin has 5.9 times more Vitamin B3, 1.8 times more Vitamin B5, 5.3 times more Vitamin B6 and 22.5 times more Vitamin C than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 7.5 times more Vitamin B1 and 2.7 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Dried Pilinuts provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Pilinuts have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Dried Pilinuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Dried Pilinuts:
- 1 kilogram of Baked Potato Skin has 2 times more Iron than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 4.3 times more Calcium, 7 times more Magnesium, 3.8 times more Manganese, 5.7 times more Phosphorus and 6.1 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Dried Pilinuts contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 11.6 times more Carbohydrate than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 3.6 times more Energy, 795.5 times more Fat, 1199.4 times more Saturated Fat, 237.7 times more Omega 6 and 2.5 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 6