Nutrient Comparison: Baked Potato Skin VS Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Sesame Flour:
- 100 grams of Baked Potato Skin have 4 times more Vitamin B6 and more Vitamin C than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 22 times more Vitamin B1, 2.7 times more Vitamin B2, 4.4 times more Vitamin B3, 3.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Baked Potato Skin.
- 100 grams of Sesame Flour have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as High fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Sesame Flour:
- 100 grams of Baked Potato Skin have 1.4 times more Potassium than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 4.7 times more Calcium, 1.9 times more Copper, 2.2 times more Iron, 8.4 times more Magnesium, 2.4 times more Manganese, 8 times more Phosphorus, 2 times more Sodium and 21.8 times more Zinc than Baked Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 1.7 times more Carbohydrate than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 2.7 times more Energy, 371 times more Fat, 199.8 times more Saturated Fat, 28.1 times more Omega 3, 498.9 times more Omega 6 and 7.2 times more Protein than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6