Nutrient Comparison: Frozen French Fried Potatoes VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Frozen French Fried Potatoes versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen French Fried Potatoes vs Almond paste:
- 100 grams of Frozen French Fried Potatoes have 1.4 times more Vitamin B3, 4.2 times more Vitamin B5, 4.9 times more Vitamin B6 and 173 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 8.6 times more Vitamin B2, 2.1 times more Vitamin B9 and 135.4 times more Vitamin E than Unprepared Frozen French Fried Potatoes.
- Both Frozen French Fried Potatoes and Almond paste provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Frozen French Fried Potatoes have insufficient amounts of Vitamin E
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Unprepared Frozen French Fried Potatoes as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frozen French Fried Potatoes vs Almond paste:
- 100 grams of Frozen French Fried Potatoes have 1.3 times more Potassium than Almond paste.
- While 100 g of Almond paste contain 19.1 times more Calcium, 4.9 times more Copper, 2.6 times more Iron, 6.2 times more Magnesium, 5.4 times more Manganese, 3.1 times more Phosphorus and 4.2 times more Zinc than Unprepared Frozen French Fried Potatoes.
- 100 grams of Frozen French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 3.1 times more Energy, 6 times more Fat, 2.8 times more Saturated Fat, 11.1 times more Omega 3, 22.6 times more Omega 6, 1.9 times more Carbohydrate, 181.3 times more Sugars, 2.5 times more Fiber and 4 times more Protein than Unprepared Frozen French Fried Potatoes.
- 100 grams of Frozen French Fried Potatoes provide inadequate amounts of Omega 3 and Omega 6