Nutrient Comparison: Cooked Glutinous White Rice VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Glutinous White Rice versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Glutinous White Rice vs Dried Butternuts:
- 100 g of Dried Butternuts contain 19.2 times more Vitamin B1, 11.4 times more Vitamin B2, 3.6 times more Vitamin B3, 2.9 times more Vitamin B5, 21.5 times more Vitamin B6, 66 times more Vitamin B9 and more Vitamin C than Cooked Glutinous White Rice.
- 100 grams of Cooked Glutinous White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Cooked Glutinous White Rice as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Glutinous White Rice vs Dried Butternuts:
- 100 grams of Cooked Glutinous White Rice have 22.9 times more Water than Dried Butternuts.
- While 100 g of Dried Butternuts contain 26.5 times more Calcium, 9.2 times more Copper, 28.7 times more Iron, 47.4 times more Magnesium, 25 times more Manganese, 55.8 times more Phosphorus, 42.1 times more Potassium, 3.1 times more Selenium and 7.6 times more Zinc than Cooked Glutinous White Rice.
- 100 grams of Cooked Glutinous White Rice lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Glutinous White Rice have 1.8 times more Carbohydrate than Dried Butternuts.
- While 100 g of Dried Butternuts contain 6.3 times more Energy, 299.9 times more Fat, 33.5 times more Saturated Fat, 2906 times more Omega 3, 511 times more Omega 6, 4.7 times more Fiber and 12.3 times more Protein than Cooked Glutinous White Rice.
- 100 grams of Cooked Glutinous White Rice provide inadequate amounts of Omega 3 and Omega 6