Lets compare vitamin content per 100 grams of Cottonseed Oil French Salad Dressing vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains more Vitamin A, 5.5 times more Vitamin B1, 4.1 times more Vitamin B2, 3.5 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 100 grams for Cottonseed Oil French Salad Dressing vs Cooked Chopped Frozen Broccoli:
Home Recipe of French Salad Dressing with Cottonseed Oil has 2.3 times more Selenium and 59.8 times more Sodium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 5.5 times more Calcium, 3.1 times more Iron, 16.3 times more Phosphorus, 5.9 times more Potassium and 3.7 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparison of macro-nutrients per 100 grams:
Home Recipe of French Salad Dressing with Cottonseed Oil has 22.5 times more Energy, 585 times more Fat and 1011.1 times more Saturated Fat than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.6 times more Carbohydrate, more Fiber and 31 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
Both Home Recipe of French Salad Dressing with Cottonseed Oil as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.