Lets compare vitamin content per 100 grams of Commercial French Salad Dressing no Salt vs Blanched Almonds:
Commercial French Salad Dressing no Salt has more Vitamin A and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 10.1 times more Vitamin B1, 13.4 times more Vitamin B2, 18.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 5.8 times more Vitamin E than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Commercial French Salad Dressing no Salt vs Blanched Almonds:
Blanched Almonds contain 9.8 times more Calcium, more Copper, 4.1 times more Iron, 53.6 times more Magnesium, 87.4 times more Manganese, 25.3 times more Phosphorus, 9.8 times more Potassium, more Selenium, more Sodium and 10.2 times more Zinc than Commercial French Salad Dressing no Salt.
Comparison of macro-nutrients per 100 grams:
Commercial French Salad Dressing no Salt has 1.4 times more Saturated Fat, 684.3 times more Omega 3, 1.5 times more Omega 6, 3.4 times more Sugars and more Fructose than Blanched Almonds.
While Blanched Almonds contain 1.3 times more Energy, more Fiber and 27.8 times more Protein than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt and Blanched Almonds have similar amounts of Fat and Carbohydrate per 100 g.
Both Commercial French Salad Dressing no Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.