Lets compare vitamin content per 100 grams of Reduced Fat French Salad Dressing no Salt vs Cocoa Butter Oil:
Reduced Fat French Salad Dressing Without Salt has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and 1.6 times more Vitamin E than Cocoa Butter Oil.
While Cocoa Butter Oil contains 5.1 times more Vitamin K than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt as well as Cocoa Butter Oil have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Reduced Fat French Salad Dressing no Salt vs Cocoa Butter Oil:
Reduced Fat French Salad Dressing Without Salt has more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Cocoa Butter Oil.
Comparison of macro-nutrients per 100 grams:
Reduced Fat French Salad Dressing Without Salt has 11.7 times more Omega 3, 1.4 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Cocoa Butter Oil.
While Cocoa Butter Oil contains 3.8 times more Energy, 7.4 times more Fat and 54.3 times more Saturated Fat than Reduced Fat French Salad Dressing Without Salt .
Both Reduced Fat French Salad Dressing Without Salt as well as Cocoa Butter Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.