Nutrient Comparison: Sunflower Seed Butter VS Hard Red Spring Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Hard Red Spring Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Hard Red Spring Wheat:
- 100 grams of Sunflower Seed Butter have 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6, 5.5 times more Vitamin B9, more Vitamin C and 22.7 times more Vitamin E than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 9.5 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Hard Red Spring Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Hard Red Spring Wheat:
- 100 grams of Sunflower Seed Butter have 2.6 times more Calcium, 3.9 times more Copper, 2.5 times more Magnesium, 2 times more Phosphorus, 1.7 times more Potassium, 1.5 times more Selenium and 1.8 times more Zinc than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 2 times more Manganese than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 1.9 times more Energy, 28.8 times more Fat, 14.9 times more Saturated Fat, 1.4 times more Omega 3, 13.4 times more Omega 6 and 25.7 times more Sugars than Hard Red Spring Wheat.
- While 100 g of Hard Red Spring Wheat contain 2.9 times more Carbohydrate and 2.1 times more Fiber than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat offer comparable quantities of Protein per 100 grams.