Nutrient Comparison: Sunflower Seed Butter VS Hard Red Spring Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Hard Red Spring Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Hard Red Spring Wheat:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Vitamin B2, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6, 5.5 times more Vitamin B9, more Vitamin C and 22.7 times more Vitamin E than Hard Red Spring Wheat.
- While 1 kg of Hard Red Spring Wheat contains 9.5 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Hard Red Spring Wheat have insufficient amounts of Vitamin C
- Both Sunflower Seed Butter no Salt as well as Hard Red Spring Wheat have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Hard Red Spring Wheat:
- 1 kilogram of Sunflower Seed Butter has 2.6 times more Calcium, 3.9 times more Copper, 2.5 times more Magnesium, 2 times more Phosphorus, 1.7 times more Potassium, 1.5 times more Selenium and 1.8 times more Zinc than Hard Red Spring Wheat.
- While 1 kg of Hard Red Spring Wheat contains 2 times more Manganese than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.9 times more Energy, 28.8 times more Fat, 14.9 times more Saturated Fat, 1.4 times more Omega 3, 13.4 times more Omega 6 and 25.7 times more Sugars than Hard Red Spring Wheat.
- While 1 kg of Hard Red Spring Wheat contains 2.9 times more Carbohydrate and 2.1 times more Fiber than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Hard Red Spring Wheat offer comparable quantities of Protein per one kilogram.