Nutrient Comparison: Sunflower Seed Flour VS Witloof Chicory per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Witloof Chicory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Witloof Chicory:
- 100 grams of Sunflower Seed Flour have 51.4 times more Vitamin B1, 9.9 times more Vitamin B2, 45.7 times more Vitamin B3, 45.5 times more Vitamin B5, 17.9 times more Vitamin B6 and 6 times more Vitamin B9 than Witloof Chicory.
- While 100 g of Raw Witloof Chicory contain 2.2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Witloof Chicory have insufficient amounts of Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Raw Witloof Chicory have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Witloof Chicory:
- 100 grams of Sunflower Seed Flour have 6 times more Calcium, 33.6 times more Copper, 27.6 times more Iron, 34.6 times more Magnesium, 19.8 times more Manganese, 26.5 times more Phosphorus, 291 times more Selenium and 30.9 times more Zinc than Witloof Chicory.
- While 100 g of Raw Witloof Chicory contain 3.1 times more Potassium and 12.7 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Witloof Chicory lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 19.2 times more Energy, 23.5 times more Omega 6, 9 times more Carbohydrate, 1.7 times more Fiber and 53.4 times more Protein than Witloof Chicory.
- 100 grams of Witloof Chicory provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Witloof Chicory provide inadequate amounts of Omega 3 in 100 grams.