Nutrient Comparison: Sunflower Seed Flour VS Tofu Mayonnaise per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Tofu Mayonnaise to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Tofu Mayonnaise:
- 100 grams of Sunflower Seed Flour have 63.7 times more Vitamin B1, 6.7 times more Vitamin B2, 81.3 times more Vitamin B3, 53.2 times more Vitamin B5, 37.7 times more Vitamin B6 and 27.8 times more Vitamin B9 than Tofu Mayonnaise.
- 100 grams of Tofu Mayonnaise have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Partially Defatted Sunflower Seed Flour as well as Mayonnaise made with Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Tofu Mayonnaise:
- 100 grams of Sunflower Seed Flour have 2.2 times more Calcium, 19 times more Copper, 24.5 times more Iron, 6.7 times more Magnesium, 4.9 times more Manganese, 14.1 times more Phosphorus, 36.4 times more Selenium and 12.4 times more Zinc than Tofu Mayonnaise.
- While 100 g of Mayonnaise made with Tofu contain 257.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Mayonnaise made with Tofu lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 11.7 times more Carbohydrate, 4.7 times more Fiber and 8.1 times more Protein than Tofu Mayonnaise.
- While 100 g of Mayonnaise made with Tofu contain 19.7 times more Fat, 21.2 times more Saturated Fat, 1021 times more Omega 3 and 16.7 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Tofu Mayonnaise offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3