Nutrient Comparison: Sunflower Seed Flour VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Baked Potato Skin:
- 100 grams of Sunflower Seed Flour have 26.1 times more Vitamin B1, 2.5 times more Vitamin B2, 2.4 times more Vitamin B3, 7.7 times more Vitamin B5, 1.2 times more Vitamin B6 and 10.1 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 10.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Baked Potato Skin:
- 100 grams of Sunflower Seed Flour have 3.4 times more Calcium, 2.1 times more Copper, 8 times more Magnesium, 3.2 times more Manganese, 6.8 times more Phosphorus, 83.1 times more Selenium and 10.1 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.6 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Baked Potato Skin contain similar levels of Iron per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.6 times more Energy, 27.1 times more Omega 6 and 11.2 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.3 times more Carbohydrate and 1.5 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 100 grams.