Nutrient Comparison: Sunflower Seed Flour VS Stewed Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Stewed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Stewed Tomatoes:
- 100 grams of Sunflower Seed Flour have 29.5 times more Vitamin B1, 3.3 times more Vitamin B2, 6.6 times more Vitamin B3, 25.8 times more Vitamin B5, 8.8 times more Vitamin B6 and 20.2 times more Vitamin B9 than Stewed Tomatoes.
- While 100 g of Stewed Ripe Red Tomatoes contain 16.5 times more Vitamin A and 14 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Stewed Tomatoes:
- 100 grams of Sunflower Seed Flour have 4.4 times more Calcium, 18 times more Copper, 6.2 times more Iron, 23.1 times more Magnesium, 10.2 times more Manganese, 18.1 times more Phosphorus, 48.5 times more Selenium and 27.5 times more Zinc than Stewed Tomatoes.
- While 100 g of Stewed Ripe Red Tomatoes contain 3.7 times more Potassium, 151.7 times more Sodium and 10.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Stewed Tomatoes lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 4.1 times more Energy, 2.7 times more Carbohydrate, 3.1 times more Fiber and 24.5 times more Protein than Stewed Tomatoes.
- While 100 g of Stewed Ripe Red Tomatoes contain 1.7 times more Fat and 19 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Stewed Tomatoes offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3